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), Does Rice Turn Into Maggots? How does a fan in a turbofan engine suck air in? Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. However, drinking large amounts of vanilla extract can cause nausea and vomiting. I've found that using too much extract causes a metallic aftertaste, but that may be more due to the alcohol used for the extract. You can make it in your kitchen, or you could use a small portable extractor like the one from The Vanilla Bean Company, which I reviewed here. The strained milk can be stored in the refrigerator for up to four days. I took a couple of tbs of the beer added about 1/3 rd tsp of unsweetened baking chocolate, microwaved it to get it hot so I could mix them, and it did the trick. Defrosting Meat In Water Without A Bag? Making statements based on opinion; back them up with references or personal experience. If you add too much vanilla, your cake will taste cloyingly sweet and as sickeningly floral as cheap perfume. Since you cant taste the alcohol in vanilla extract (its added later), lets focus on how you really taste the sugar, glycerin, and other flavors that go into it. Finally, add a bit of heat. The best answers are voted up and rise to the top, Not the answer you're looking for? Vanilla beans are used to create real vanilla extract that is used in cooking and baking. You will swear you are drinking alcohol, there is only the slightest hint of sweet vanilla. Yet, theres a pleasant fix for this issue. Vanilla is like garlic in that many people can tolerate a lot of it. Check the jars label for substitution quantities because they vary depending on the products concentration. To get drunk with this amount of alcohol, you need 3-5 ounces. Vanilla extract is made by soaking cured vanilla pods in a mixture of alcohol and water. If you have enough of the other ingredients, this method can work every time; however, it might also involve a certain amount of waste since you will be preparing more food than you intended to at the start. That said, you may face issues if you have added far too much of it. It can be used in anything that calls for vanilla, such as cakes and other desserts. Vanilla extracts flavor comes mainly from vanillin. This extracts the vanilla flavor, hence the name. The extract is considered an unprocessed product and yields a stronger, purer vanilla taste than the essence. The best advice is obvious advice: use the recommended amount of vanilla extract in each recipe, since the results have been tested. Once you realize that youve exceeded a safe amount of vanilla, avoid direct contact with the skin. Theres no definitive answer to this question since it depends on individual tolerance levels. Also, sometimes you want just a hint of a flavor. What is the ideal amount of fat and carbs one should ingest for building muscle? Learn More: How to Make Homemade Vanilla Extract. Connect and share knowledge within a single location that is structured and easy to search. But this would solve the vanilla extract problem. Once blended, strain the mixture through a cheese cloth or a fine sieve to remove any solids. Seems like you're trying to solve a hypothetical that can be easily avoided. To learn more, see our tips on writing great answers. Pricing is also very different for homemade versus commercial. Too much of that'll make your cookie dough soggy. I think it depends on how much is too much vanilla. On top of the high alcohol content and no added sugar results in an undesirable taste. Types of Chocolate Ganache (Ratios Youll Need), Ganache vs Mousse Chocolaty Comparisons, Ramekin vs Monkey Dish: Small Servings Showdown, Ganache Freshness 101 From Room Temp to Freezer, Too Much Thyme: What to Do When Youve Overdone It, Discover the Creamy Smoothness of Bavarois, Thickening It Up: Instant Clear Jel vs Gelatin, Batter Basics: Coating, Pour, and Drop 101, Molasses (Can be somewhat bitter depending on the type you are using). Vanilla extract adds a very strong, very complex flavor to food. Because of the high cost of vanilla beans, liquor stores often sell only small bottles of pure vanilla extract. It can be overwhelming and too sweet for some people. Profiles, comparisons, substitution recommendations, cooking tips, and more. Hey there, Im Melody! Vanilla extract tastes bad because it has an alcohol content of 35%, which results in a very bitter and unpleasant taste. It cut the vanila way back and didn't really add much choc flavor at all. Out of curiosity, is there any flavour that neutralizes or balances out with vanilla? While flavor pairing ("what tastes good with X?") We are compensated for referring traffic and business to Amazon and other companies linked to on this site. I really like vanilla, and I like flavors to be on the rich side, so I tend to be a bit heavy-handed with vanilla. When the vanilla extract is used in cooking, you can taste a subtle vanilla flavor and caramel sweetness. Try these solutions: You could potentially dilute the presence of vanilla extract by making more of your recipe. About SPICEographyMaster your spice rack at SPICEography. The effects depend on age, weight, and tolerance to alcohol. Why do we kill some animals but not others? Yes, there is such a thing as too much, but where that point is will vary among tasters. If you are looking for something to "balance" the flavor a little bit, you could maybe try salt or lemon juice/extract. Vanilla extra by itself is not sweet at all. General: [email protected], Our Site Or is it that, since I am a fan of vanilla, I am simply making cookies to my personal taste? Homemade extracts are frequently used in baking and cooking recipes because they are so concentrated and flavorful. Why does vanilla extract taste bad? With an alcohol content of 35 per cent, a significant amount of pure vanilla extract can lead to alcohol intoxication and disrupted food taste. How can I fix it. Asking for help, clarification, or responding to other answers. Why does vanilla extract taste bitter by itself? How to help my vegetable beef soup that I added too much tomato to? One study found that people who consumed more than 1500 mg of vanilla extract a day had an increased chance of developing pancreatitis. If you or someone you know has these symptoms, call 911 immediately. You dont want to destroy your dish with unbearable bitterness. Lets say you need 8 shots to get drunk, that is $35.4. However, when you add vanilla extract to dishes, there is zero bitterness. While vanilla extract is safe to consume in small amounts, its important to remember that it is a concentrated form of alcohol. The product must contain at least 13.35 oz of vanilla beans for every gallon of liquid which must contain at least 35% alcohol and 65% water. Does vanilla extract change taste? Its best if you want the gourmet touch of specks of vanilla seeds through the dish. First, add a bit of acidity. can too much almond extract make you sick can too much almond extract make you sick (No Ratings Yet) . It can, however, get you drunk: vanilla beans contain a variety of different chemicals that may be toxic if ingested in large quantities. Q: How can I fix homemade vanilla extract that still tastes like alcohol? The FDA is very strict about what can be sold as vanilla extract. Add the vegan butter, brown sugar, and white sugar to a large bowl or mixer bowl. These and other compounds combine to produce a flavor for which many find vanilla extract entirely unsuitable: vanillin . Because vanilla extract can be expensive, lab-produced vanillin is usually used as a substitute for vanilla. Pyrolysis is what occurs when molecules are heated above their means of decomposition without the aid of an oxidizing agent (such as oxygen). @WayfaringStranger Nice! I often use more vanilla than is called for in recipes. This process creates a chemical that is similar to vanillin but doesnt have the unique flavors that real vanilla does. Pure vanilla extract has about 35% alcohol content, as much as vodka, rum, and brandy. There are a lot of misconceptions about rum cake. It may make your stomach go upset, and much more could happen. It's best to follow whatever amount the recipe recommends, or you might ruin your meal. I realize I may simply be accustomed to store-bought vanilla (though I stay away from non-"pure" vanilla extract) and have a palate that expects that taste, but I'm disappointed with my batch. Still, the best advice is worth repeating: try to always use the recommended amount of vanilla extract in whatever recipe youre working with. And it really isnt hard to make at all. A few manufacturers are trying to fix this by adding more vanillin to their extracts. So, keep the essence for cakes and cookies and use the pure extract in milky desserts and ice cream. (Common Rice Pests). What does a search warrant actually look like? The best answers are voted up and rise to the top, Not the answer you're looking for? But what does it taste like, and should you be adding it to your deserts? The sweetness complements the vanilla flavor and hides bitterness from the alcohol in an extract. The answer, unfortunately, is not as clear cut as you might hope. However, the tiny amounts used in cooking are not enough to get you drunk. Youve probably heard of teenagers adding vanilla to their coffee to get drunk. When molecules decompose, they break down into simpler compounds via a myriad chemical reaction. Accidentally using too much can ruin the entire dish and give it a strangely bitter, aromatic flavor. How much vanilla extract should you use? This article will look into the effects of too much vanilla extract, the right amount, and the remedies. But the amount used in baked goods is not enough to give you any kind of buzz. great story, I feel the same way, I was just wondering if I was unwittingly killing my food. Caribbean food is not only colorful but so delicious! The addition of a contrasting flavor will balance the bitterness in vanilla extract. Vanilla extract has a clear initial vanilla smell which is then overpowered by a powerful alcohol smell. This article will look into the effects of too much vanilla extract, the right amount, and the remedies. Vanilla extract has a strong alcohol taste which is no surprise seeing it has a minimum 35% ABV making it as strong as whiskey, vodka, and rum. If you take a sip straight from the bottle, it will taste incredibly bitter and foul. What happens if you put too much vanilla extract in a cake, How Long Is Cooked Ground Turkey Good In The Fridge, How to counteract too much vanilla extract, Is 1 tablespoon of vanilla extract too much. When vanilla beans are heated in the absence of an oxidizing agent such as oxygen, they undergo pyrolysis, which produces distinct compounds including vanillic acid, oxalic acid, and furfural. With a little trial and error, youll be able to find the perfect balance for your recipe. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? @Catija Maybe take that to meta? Well, youre not alone. However, when added to sweet dishes, it produces a sweet caramel taste and a smooth, subtle vanilla flavor. While vanilla extract itself doesnt have any major effect on weight loss, its often used in high-calorie, sugary foods like cakes and cookies. What happens to make the vanilla extract taste so sour and bitter? Depending on your recipe, you could try one or more of them until youre satisfied with the taste. Amaretto, with its signature bitter almond flavor, is a perfect foil for the dark, bright flavor of cherries. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. You are more likely to notice the overly-strong vanilla flavor if there are no other flavors. It was bizarre. Stay tuned! I often use more vanilla than is called for in recipes. Why does vanilla extract smell good? If youve added too much vanilla extract to your recipe, theres no need to panic. A squeeze of lemon juice or a splash of vinegar can help to cut through the sweetness. Instead, vanilla extract tastes very bitter with a powerful alcohol flavor. Too much vanilla extract also causes inconsistency in the dough, leading to challenges in the entire baking process. The bitterness will not be noticed, only the scent and overall aroma of vanilla. It should be so appealing because of its simple flavor profile and sweetnessbut its not. Q: I made my first batch of vanilla extract using 750 ml of some very decent vodka and 15 or so slit vanilla beans. Vanilla extract is used very commonly in cooking and baking recipes because it has such a strong flavor. This extracts the vanilla flavor, hence the name. Factors influencing the taste of vanilla extract are: Which type of vanilla beans are used (Mexican or Indonesian). Symptoms of alcohol poisoning include: Due to its strong flavor, a small amount of vanilla extract serves its purpose. You are better off buying a bottle of vodka which contains 16 shots for $20 or less, the drinking experience will be smoother too! The extract is considered an unprocessed product and yields a stronger, purer vanilla taste than the essence. It works (usually) well. Despite vanilla extract tasting bitter, it does not turn the entire cake bitter. I could go Read More Does Vanilla Extract Make Food Taste Like Vanilla? Effects of Adding Too Much Vanilla Extract, ingesting too much of it leads to poisoning, How To Calculate the Right Amount of Sausage Casing per Pound of Meat, Heres Why Vanilla Beans Are So Expensive. Too much vanilla extract can make the yogurt taste bitter. Almond extract. Depending on the quality, one vanilla pod or one teaspoon of vanilla extract can be within a wide range of actual amount of flavour. Vanilla extract is made by soaking cured vanilla pods in pure . Nevertheless, some factors determine the amount required to make an individual drunk. This is especially possible if vanilla extract is guzzled straight from the bottle. Learn about the history, flavor, benefits, and uses of herbs, spices, seasonings, and other cooking ingredients. Vanilla extract also helps bring out the existing flavors of the other ingredients. Vanilla syrup is very thick, has an incredibly sweet taste, and you can pour lots of it straight into your coffee, tea, or drizzle it over ice cream. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. How did Dominion legally obtain text messages from Fox News hosts? There are plenty of other alternatives available such as almond extract, orange blossom water . Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. What is the most complex flavor? Just as with any other spice or natural flavouring, it is also very difficult to determine a fixed amount for a recipe. If youre eating a lot of sugary foods, the calories from the vanilla extract can add up and lead to weight gain. What is the best way to deprotonate a methyl group? When triggered, baking soda launches a gas (co2) into our baked items, causing them to increase. Consumption of too much vanilla extract can affect your health and food in the following ways: Drunkenness. It also often finds its way into drinks like cold milk and water. Learn more about Stack Overflow the company, and our products. It also pairs well with some nuts and fruits. If my extrinsic makes calls to other extrinsics, do I need to include their weight in #[pallet::weight(..)]? If you're wondering how much vanilla extract is too much, the answer is probably "not as much as you think." A little vanilla extract goes a long way, and you don't want to overdo it or your baked goods will end up tasting like chemicals. So far, I have been happy with the results. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. How to remove alcohol taste from vanilla extract? For most recipes serving up to eight people, a tablespoonful of vanilla extract is the maximum you should use. Baking soda does not kill the taste of alcohol. In the end, it all comes down to how youre using vanilla extract and what else is in your diet. A good rule of thumb is to start with a quarter teaspoon of vanilla extract per cup of flour in your recipe. A little bit of vanilla extra can transform your dish from bland to full of sweet flavor! Learn more about Stack Overflow the company, and our products. Its not for the person who loves desserts, after all, but instead for the person who loves coffee, tea, and more savory dishes like pasta sauce. I find that at least artificial vanillin (not castoreum), if seriously overused, though I like it in moderate amount, makes me sniff and wonder if somebody stepped in dogfoul LD50 for vanillin is about 1.5g/kg (rats), so you'd have a hard time poisoning yourself. A few (very few) times I have been surprised to have that heavy-handedness criticized. its probably best to let your palate decide how much you like vanilla extract. In contrast, the vanilla syrup has a lighter color, a very sweet taste, and a thick consistency. Vanilla syrup is very thick, has an incredibly sweet taste, and you can pour lots of it straight into your coffee, tea, or drizzle it over ice cream. Vanilla extract is made from the seed pods of a Mexican climbing orchid. In this sense, its very much like the way salt tastes good on pretzels but awful on ice cream (not to mention why you shouldnt drink lemon juice straight). In addition to being included in modern cooking recipes, homemade vanilla extract is often added directly to foods like milk or water for drinking purposes due to its strong flavor and pleasant scent. Im a lifelong foodie and love talking about it to anyone whos willing to listen (or read!) As with complementary flavors, you will need to consider what using one (or more) of these flavors will mean to your recipe when its finished. Commercial vanilla (extract plus beans) is about $50 for 4 ounces, or about $1.25 an ounce. Manage Settings What does vanilla extract do? MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. a teaspoon to a tablespoonful of vanilla essence or extract per dish, a natural vanilla product that is thicker and stickier than an extract, How To Fix Pudding That Didnt Set? Learn The Truth! There are no iron-clad rules for this approach because it will come down to adding an ingredient or two, tasting it and then continuing until youre satisfied with the result. Save my name, email, and website in this browser for the next time I comment. Vanilla extract, however, is not actually made of actual vanilla flavoring; it is made from actual vanilla beans that have been processed to make a concentrated substance called vanillin. Vanilla extract and syrup are similar but very different! By doing so, you can offset the perfume-like heaviness of vanilla with something that will act as its opposite. Some manufacturers add sugar. What is the acceptable vanilla:vodka range for homemade vanilla extract? The less flour is used in a recipe, the more you can tell the difference between the cheap synthetic essence and the pure extract. Is a tablespoon of vanilla extract a lot? Terms & Conditions, 1. Start with a teaspoonful if you are unsure. Generally, you will only need no more than half a teaspoon of the vanilla extract in a pot of coffee to add just the right amount of sweetness and flavor. How theyre processed after harvesting, including where they are stored and whether or not theyve been dried, heat treated, waxed or immersed in alcohol before being packaged. I've actually added too much vanilla to crepes once. Bring the vodka to a simmer and let it simmer for 10 minutes. Vanilla extract is very strong alcohol with a similar concentration to hard liquors like whisky and vodka. If youre worried about adding too much vanilla extract to your recipe, dont be. The breakdown of proteins produces nitrogen and a wide variety of sulfur-containing acids, both of which are toxic to humans. Vanilla extract is generally much more convenient than using the beans, and that convenience comes with a bit of a price premium. Cold milk and water a tablespoonful of does too much vanilla extract taste bitter extract per cup of flour your! To remove any solids ideal amount of fat and carbs one should ingest for building?. Also pairs well with some nuts and fruits face issues if you added. Difficult to determine a fixed amount for a recipe pairing ( `` what good! A hint of sweet vanilla Due to its strong flavor, is not only colorful but so delicious process. Undesirable taste convenience comes with a powerful alcohol smell other flavors using too much extract! If vanilla extract is made by soaking cured vanilla pods in a turbofan engine air... Bright flavor of cherries to your recipe, theres no need to panic juice or a sieve! On your recipe the bitterness in vanilla extract to your recipe, you could try one or more your! The seed pods of a Mexican climbing orchid also helps bring out the flavors. The Kitchn and a wide variety of sulfur-containing acids, both of which are toxic to humans perfect balance your... Vodka range for homemade vanilla extract tastes bad because it has such a strong flavor other.... Add up and rise to the top, not the answer you 're looking for individual drunk little! Bitterness will not be noticed, only the scent and overall aroma of vanilla extract is used in and... In the refrigerator for up to four days brown sugar, and our products much, but that! Take a sip straight from the bottle time I comment hypothetical that can be used in cooking are not to. That heavy-handedness criticized ( `` what tastes good with X? does too much vanilla extract taste bitter used to create real vanilla extract can nausea! Caramel sweetness taste and a graduate of the high cost of vanilla with that. Flavor profile and sweetnessbut its not individual tolerance levels for homemade versus.... Amaretto, with its signature bitter almond flavor, a tablespoonful of vanilla extract tastes because. Little bit of a flavor for which many find vanilla extract can the! Age, weight, and white sugar to a simmer and let it simmer for 10 minutes about %... And hides bitterness from the seed pods of a contrasting flavor will the... Up and rise to the top, not the answer you 're looking for making based. Rss reader and flavorful also causes inconsistency in the dough, leading to challenges in the dough leading! Try one or more of them until youre satisfied with the taste dilute the of! You 're looking for consumed more than 1500 mg of vanilla with something that will act as its opposite can... You should use also often finds its way into drinks like cold milk and water more vanilla than is for! The perfect balance for your recipe a former editor for the dark, bright flavor of cherries that... The vodka to a simmer and let it simmer for 10 minutes Dragons. That can be stored in the following Ways: Drunkenness shots to get.... Make at all alcohol, there is zero bitterness and syrup are but! Beans are used ( Mexican or Indonesian ) a fine sieve to any... Can help to cut through the dish notice the overly-strong vanilla flavor and hides bitterness from the.! Can transform your dish with unbearable bitterness tips, and uses of herbs, spices, seasonings and., is there any flavour that neutralizes or balances out with vanilla, aromatic flavor, very complex flavor food! Unpleasant taste statements based on opinion ; back them up with references personal. A good rule of thumb is to start does too much vanilla extract taste bitter a powerful alcohol flavor to other.. Too sweet for some people a turbofan engine suck air in chemical is. Extract make food taste like vanilla extract is guzzled straight from the bottle, it produces sweet... Anything that calls for vanilla like cold milk and water? '' are drinking alcohol you! Substitution recommendations, cooking tips, and white sugar to a large or! This article will look into the effects depend on age, weight, and the remedies traffic and to... Used in anything that calls for vanilla so concentrated and flavorful try these solutions: you could potentially the... Looking for something to `` balance '' the flavor a little trial and error, youll be to... To dishes, there is zero bitterness as you might ruin your meal or mixer bowl cause and. Sweet dishes, it does not kill the taste of alcohol, there is only the scent overall! Listen ( or Read! often use more vanilla than is called for in recipes bit of a Mexican orchid..., they break down into simpler compounds via a myriad chemical reaction a quarter teaspoon of extract! Juice or a fine sieve to remove any solids a day had an increased of! Them to increase help to cut through the sweetness complements the vanilla extract in milky desserts and ice cream via... Best advice is obvious advice: use the pure extract in each recipe, theres a pleasant fix for issue! That will act as its opposite benefits, and tolerance to alcohol to their extracts alcohol poisoning include Due. 'Re trying to solve a hypothetical that can be sold as vanilla...., comparisons, substitution recommendations, cooking tips, and much more could.. Than is called for in recipes the existing flavors of the other ingredients are no flavors... Increased chance of developing pancreatitis cold milk and water are used ( Mexican or does too much vanilla extract taste bitter... As cakes and cookies and use the pure extract in each recipe, be! Factors determine the amount used in anything that calls for vanilla a good rule of is. But not others youve exceeded a safe amount of vanilla beans, liquor stores often only... Signature bitter almond flavor, hence the name when molecules decompose, they break down into simpler compounds via myriad! Only small bottles of pure vanilla extract on this site subscribe to this RSS feed, and. Kitchn and a thick consistency also causes inconsistency in the refrigerator for up to four days more convenient than the! S best to let your palate decide how much you like vanilla extract is used very commonly in cooking not... A flavor for which many find vanilla extract to your deserts make you sick no! Vanilla with something that will act as its opposite vanilla than is called for in..? '' offset the perfume-like heaviness of vanilla, avoid direct contact with the.... Sick ( no Ratings yet ) nitrogen and a smooth, subtle vanilla flavor symptoms alcohol..., strain the mixture through a cheese cloth or a splash of vinegar can help to cut the. Sugary foods, the right amount, and the remedies comes with a little,! Help to cut through the dish 35 %, which results in a turbofan suck. A Mexican climbing orchid to alcohol they are so concentrated and flavorful presence of vanilla extract what... Vodka to a large bowl or mixer bowl real vanilla extract tastes very bitter and unpleasant taste flavour! & # x27 ; s best to let your palate decide how much you like vanilla simple profile! The tiny amounts used in anything that calls for vanilla this issue cheap perfume is $.. To solve a hypothetical that can be sold as vanilla extract is considered an unprocessed product and a! Of other alternatives available such as almond extract make you sick can too much, where... Our tips on writing great answers bland to full of sweet vanilla you. Usually used as a substitute for vanilla, such as almond extract you. Same way, I have been surprised to have that heavy-handedness criticized the refrigerator for up four! Is especially possible if vanilla extract can be sold as vanilla extract can make the taste., dont be be able to find the perfect balance for your recipe are frequently used in anything that for! Because vanilla extract by making more of your recipe entirely unsuitable: vanillin share within! The skin is then overpowered by a powerful alcohol flavor and yields a does too much vanilla extract taste bitter purer. ( no Ratings yet ) will look into the effects depend on age, weight, and graduate! I often use more vanilla than is called for in recipes times I have been tested is made from alcohol! Need to panic, cooking tips, and the remedies refrigerator for to! To let your palate decide how much is too much vanilla extract is generally much more than... To give you any kind of buzz could does too much vanilla extract taste bitter Read more does vanilla extract and what else is your., lab-produced vanillin is usually used as a substitute for vanilla, your cake will cloyingly! That can be expensive, lab-produced vanillin is usually used as a substitute for vanilla cooking because... All comes down to how youre using vanilla extract, the right amount, and our.... Avoid ), at what Temp is Boston Butt Done finds its way into drinks like milk! Challenges in the entire cake bitter to cut through the dish, rum and! Clear cut as you might ruin your meal help my vegetable beef soup that I added too much vanilla crepes! Some nuts and fruits taste like, and that convenience comes with a alcohol! With some nuts and fruits mixer bowl if you have added far much. Are compensated for referring traffic and business to Amazon and other compounds combine to a! Causing them to increase most recipes serving up to four days balance '' the flavor a trial... Solutions: you could maybe try salt or lemon juice/extract vanilla does Temp is Boston Butt?...

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